Made with lean pork and turkey.
Serving Size: 1 (78) g
Servings Per Recipe: 6
Calories: 150.6
Calories from Fat 76 g 51 %
Total Fat 8.5 g 13 %
Saturated Fat 3.1 g 15 %
Cholesterol 50.7 mg 16 %
Sodium 234.1 mg 9 %
Total Carbohydrate 1.8 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.9 g 3 %
Protein 16 g 31 %