Italian Breakfast Sausage (Low Fat)

Name: Italian Breakfast Sausage (Low Fat)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 patties, 6 serving(s)
Ingredients: 1/2 lb ground lean pork (boneless loin is best); 1/2 lb ground turkey breast; 1 teaspoon dried basil; 1/2 teaspoon fennel seed; 1 teaspoon sugar; 1 teaspoon dry mustard; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon red pepper flakes (optional)