Italian Breakfast Sausage (Low Fat)
Made with lean pork and turkey.
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READY IN: 20mins
SERVES: 6
YIELD: 12 patties
UNITS: US
INGREDIENTS
Nutrition- 1⁄2lb ground lean pork (boneless loin is best)
- 1⁄2lb ground turkey breast
- 1teaspoon dried basil
- 1⁄2teaspoon fennel seed
- 1teaspoon sugar
- 1teaspoon dry mustard
- 1teaspoon onion powder
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon salt
- 1teaspoon fresh ground black pepper
- 1⁄2
DIRECTIONS
- Mix all ingredients together.
- Shape into 12 patties.
- Spray skillet with non-stick spray.
- Fry over medium heat, covered to reserve moisture, about 3-5 minutes per side.