Italian Breakfast Casserole

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; in a skillet over medium heat, cook pancetta until crisp, about 5 minutes.
  • Remove to a plate, leaving 2 tablespoons drippings in pan (add oil if necessary).
  • To pan, add onion, bell pepper, mushrooms, and garlic; stir/saute 6-7 minutes, until tender; return pancetta to skillet.
  • In a bowl, whisk eggs, milk, flour, parsley, basil, oregano, salt, and pepper together.
  • Add pancetta/vegetable mixture to eggs; fold in mozzarella.
  • Pour mixture into a lightly oiled 13x9 inch baking dish.
  • Sprinkle with parmesan cheese.
  • Bake, about 40 minutes, until set; let stand for 10 minutes.
  • Cut into squares and serve.
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