Italian Breaded Boneless Chicken Breast

Recipe by StevesDayIN
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 425 degrees F (220 degrees C).
  • 2. Mix Parmesan cheese and Italian bread crumbs in a bowl.
  • 3. Rinse chicken under cold water. trim off fat from chicken and slice into halves. Pat chicken dry.
  • 4. Lightly coat chicken into the mayonnaise, then into the bread crumbs mixture to coat. Arrange coated chicken on a baking sheet.
  • 5. Bake 45 minutes in the preheated oven, flipping once halfway through (this helps avoid loosing bottom coat). Cook for full duration or until coating is golden brown.
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