Italian Black Bean Salsa
photo by haras132
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
24 1/4 c servings
- Serves:
- 24
ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (7 ounce) can white shoepeg corn
- 2 avocados, diced
- 1⁄4 red onion, minced
- 1 tomatoes, chopped
-
Dressing
- 1⁄4 cup olive oil
- 1⁄8 cup apple cider vinegar
- 0.5 (5/8 ounce) packet Italian dressing
directions
- Combine all ingredients in a medium bowl.
- Wisk together dressing and pour over top.
- Toss to coat. Cover and chill for 30 minute
- Serve with tortilla chips.
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