Isle of Man Mature Cheddar Flapjacks

Recipe by Elly in Canada
READY IN: 40mins
SERVES: 12
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces butter (or margarine)
  • 50 -75
    g isle of man Mature cheddar cheese, finely grated
  • 1
    tablespoon honey
  • 6
  • 1
    pinch salt and pepper
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DIRECTIONS

  • Put butter, cheddar and honey into a saucepan over low heat; stir until melted.
  • Add oats and blend thoroughly.
  • Press mixture into well-greased 18cm square tin.
  • Bake in 180C/350F oven or gas mark 4 for 25 minutes or until golden brown.
  • Cut into fingers while still warm.
  • Allow to cool before removing from baking tin. Store in airtight container.
  • Enjoy!
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