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Irondale Cafe's Fried Green Tomatoes

Absolutely southern tradition.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Slice tomatoes into 1/4-inch slices and set aside.
  • Combine cornmeal, flour, salt and pepper in a shallow dish.
  • Pour buttermilk into a bowl and add some of the tomatoes, being careful not to stack.
  • Remove slices from bowl and let excess buttermilk drain off.
  • Dip slices into cornmeal mixture.
  • Repeat until all slices are coated.
  • Fry in 1/2 inch of hot oil until brown, turning once to brown other side.
  • Place in a colander to drain.
  • Serve hot.
  • Serves 5 to 6.
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RECIPE MADE WITH LOVE BY

@DixieSleepyHead
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@DixieSleepyHead
Contributor
"Absolutely southern tradition."
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  1. Shabby Sign Shoppe
    We made these with milk in lieu of buttermilk. It worked fine. Added a bit of garlic powder to the salt and pepper. Be sure to salt these babies again once they come out of the frying pan. These are a WONDERFUL addition to any southern supper!
    Reply
  2. DixieSleepyHead
    Absolutely southern tradition.
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