Irondale Cafe's Fried Green Tomatoes

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READY IN: 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice tomatoes into 1/4-inch slices and set aside.
  • Combine cornmeal, flour, salt and pepper in a shallow dish.
  • Pour buttermilk into a bowl and add some of the tomatoes, being careful not to stack.
  • Remove slices from bowl and let excess buttermilk drain off.
  • Dip slices into cornmeal mixture.
  • Repeat until all slices are coated.
  • Fry in 1/2 inch of hot oil until brown, turning once to brown other side.
  • Place in a colander to drain.
  • Serve hot.
  • Serves 5 to 6.
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