Irish's submission for the June 2011 Southern themed recipe swap! Amounts here are just guesses! The website makes me enter measurements and yields.
Serving Size: 1 (375) g
Servings Per Recipe: 1
Calories: 562.5
Calories from Fat 9 g 2 %
Total Fat 1.1 g 1 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 3176.2 mg 132 %
Total Carbohydrate 135.9 g 45 %
Dietary Fiber 2.2 g 9 %
Sugars 97.7 g 390 %
Protein 0 g 0 %