Irish Whiskey Fruitcake

Recipe by Debbie R.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9x5x3-inch loaf pan.
  • Mix flour, baking powder, cinnamon, mace and cloves.
  • Cream butter with brown sugar until fluffy/light in a large bowl. Beat in eggs one at a time. Stir in apricots and whiskey. Stir in flour mixture until blended, then raisins, mixed fruit, pecans and cherries.
  • Spoon into prepared pan. Spread top evenly.
  • Bake at 300 degrees for 2 hours or till wooden pick comes out clean. Cool completely in pan on wire rack. Loosen cooled cake around the edges with a knife; turn out onto rack.
  • Wrap in cheesecloth, pour some Irish Whiskey over it every few days, and let age for two to four weeks. Overwrap the cheesecloth with foil. Keep in the refrigerator.
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