Irish Shortbread With Currants

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READY IN: 55mins
SERVES: 12
YIELD: 12 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 325.
  • sift the flour and salt into a bowl and mix in semolina.
  • beat together the butter, sugar and lemon zest.
  • stir in flour mixture and currants.
  • work the dough with your hands til it clumps together.
  • mold into a flattened ball and place on nonstick baking sheet.
  • press the dough into 9 1/2 inch circle.
  • trim edges neatly and make indentations on edges with a fork and prick the surface all over top.
  • bake 35 minutes.
  • cut into 12 wedges.
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