Elswet's Quick, Easy, & Delicious Diabetic Irish Shortbread

Recipe by Pagan
READY IN: 25mins
SERVES: 20

INGREDIENTS

Nutrition
  • 1
    cup fat-free margarine, we use Promise it works beautifully, may use real butter if you have no dietary concerns
  • 13
    cup artificial sweetener, we use Altern by WalMart, may use 2/3 cup confectioner's sugar XXX if you have no dietary concerns p
  • 2
  • 2
    cups whole wheat flour, measure before sifting, may use 2 cups all purpose white flour if you have no dietary concerns
Advertisement

DIRECTIONS

  • Cream together the sugar and butter, adding sugar in slowly. Sift in the flour slowly, mixing as you add.
  • Turn out onto a LIGHTLY floured board, and knead until thoroughly mixed, approximately 12-15 times.
  • Roll to 1/4 inch thickness, cut and place on parchment paper-covered baking sheet.
  • Bake for 15 minutes at 350°F Allow to cool on baking sheet, placed on baking rack.
Advertisement