Irish Roly Scones With Cream and Jam!!!

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix the flour and baking powder in a large bowl.
  • Cut the butter into small chunks and using your fingers bread crumb.
  • Beat the eggs and milk in a bowl.
  • Make a well in the center of the flour mixture and add the milk, egg and raisins. mix well till soft but not runny.
  • Roll out the mixture and and cut into long stripes.
  • Roll the stripes into swirly circles.
  • Cook on a greased tray or 25 to 35 mins or until golden brown.
  • Serve hot or cold with whipped cream and raspberry jam!
  • ENJOY! =D.