This dessert is an all time favorite in Ireland, generally served with jam cream, this easy recipe can be served at any time breakfast lunch or after dinner ! =)
Serving Size: 1 (152) g
Servings Per Recipe: 6
Calories: 732.2
Calories from Fat 239 g 33 %
Total Fat 26.6 g 40 %
Saturated Fat 15.8 g 78 %
Cholesterol 125.8 mg 41 %
Sodium 361.1 mg 15 %
Total Carbohydrate 106.4 g 35 %
Dietary Fiber 3.8 g 15 %
Sugars 7.6 g 30 %
Protein 16.3 g 32 %