Irish Loin of Pork with Lemon and Herbs

Recipe by _Pixie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 32mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat pork dry.
  • Score well with sharp knife.
  • Combine parsley, onion, peel, basil, and garlic in a small bowl.
  • Whisk in 2/3 of oil.
  • Rub into pork.
  • Wrap in foil and refrigerate overnight.
  • Let pork stand at room temperature 1 hour before roasting.
  • Preheat oven to 350 degrees F.
  • Brush pork with remaining olive oil.
  • Set on rack in shallow pan.
  • Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours.
  • Set meat aside.
  • Degrease pan juices.
  • Blend Sherry into pan juices.
  • Cover and cook over low heat 2 minutes.
  • Pour into sauceboat.
  • Transfer pork to platter.
  • Garnish with fresh parsley and lemon slices.
  • Serve sauce separately.
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