Jer's Grilled Loin of Pork

Submitted by Baby Kato

"This is one of my husband's favourite meals. What can I say about the glaze...You'll see. I hope you like this as much as our family does. For extra flavour double the glaze and marinate overnight."

 

• Ready In: 1hr 15mins
• Ingredients: 8

ingredients

• 2 1⁄2 lbs pork loin roast, boneless
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon dried thyme (or 3 large sprigs fresh thyme)

• Glaze

• 1⁄4 cup apple juice (may substitute sweet cider)
• 2 tablespoons honey, liquid
• 1⁄4 cup tomatoe ketchup
• 1⁄2 teaspoon ground cloves

directions

1. Rinse and dry pork.
2. Cut loin halfway through into serveral thick slices.
3. Sprinkle with salt and pepper.
4. Insert thyme into cut slices.
5. Combine glaze ingredients.
6. Grill roast or broil for 1 hour, turning over and basting often with glaze.
7. We like this with roasted or baked sweet potatoes, corn on the cob and thick slices of watermelon.

Reviews

[CoffeeB]

Adding 5 stars to this recipe as an edit. No stars were listed the first time:-(

 

[teresas]

Just delicious!...we loved the sweet spicy taste this offered...with just a hint of the thyme in the background...I used a small pork tenderloin but kept the sauce the same...I let mine marinate all day...served it with grilled red potatoes and baked beans...nice summer meal...thanks for sharing your recipe...:)

 

[strawberrybird]

Very good and wonderfully easy to put together. The glaze was great, but there wasn't enough of it! Next time, I'll double the glaze recipe.

 

[CaliforniaJan]

This is so tasty...and definitely great to have grilled on a hot night. We served it with "Recipe #294624" for ZWT #7. It's a keeper for sure, thanks for sharing.

 

[AZPARZYCH]

This cooked quite quickly and was vey flavorful! I loved the glaze you brush on and I added more every 10-15 minutes! I also saved some before adding to the meat, heated it and poured on top when it was finished cooking. Made for ZWT 7~HOT PINK LADIES.