Jer's Grilled Loin of Pork

Recipe by Baby Kato
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs pork loin roast, boneless
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 12
    teaspoon dried thyme (or 3 large sprigs fresh thyme)
  • Glaze
  • 14
    cup apple juice (may substitute sweet cider)
  • 2
    tablespoons honey, liquid
  • 14
    cup tomatoe ketchup
  • 12
    teaspoon ground cloves
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DIRECTIONS

  • Rinse and dry pork.
  • Cut loin halfway through into serveral thick slices.
  • Sprinkle with salt and pepper.
  • Insert thyme into cut slices.
  • Combine glaze ingredients.
  • Grill roast or broil for 1 hour, turning over and basting often with glaze.
  • We like this with roasted or baked sweet potatoes, corn on the cob and thick slices of watermelon.
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