Grilled Pork Loin With Bacon

Recipe by SharleneW
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop bacon. Mince garlic.
  • Crush rosemary and combine with bacon and garlic.
  • Cut pork loin lengthwise almost all the way through middle, leaving 1/4 inch uncut meat along one side.
  • Open and sprinkle with salt and pepper.
  • Spread the bacon mixture over the cut surface of meat; close and tie.
  • Sprinkle outside of pork loin with salt and pepper.
  • Prepare coals for indirect heat with drip pan in center.
  • Sear meat at edge of grill directly over coals.
  • Move to center, over drip pan.
  • Cover the grill.
  • Cook meat until cooked through (160°F) (45-60 minutes).
  • Let stand 5 minutes before slicing.
  • Watch temperature and be sure not to overcook.
  • (Those new remote thermometers for the grill are great for this!) You could also roast in oven, but not as flavorful.
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