Irish Kiss Coffee

Submitted by Brenda.

"A great after dinner coffee treat."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 1

ingredients

• 1⁄2 ounce creme de menthe (white)
• 1⁄2 ounce Creme de Cacao (white)
• 1 ounce Irish whiskey
• 6 ounces hot coffee
• whipped cream (Garnish)
• Junior mints (Garnish) or peppermint pattie (Garnish)

directions

1. Pour liqueurs and whiskey into Irish coffee glass.
2. Add coffee and stir.
3. Top with whipped cream and garnish with a chocolate covered mint.

Reviews

[Mulligan]

It's not too sweet so the mint adds just the right touch. I actually made an iced Irish Kiss. I added 2 ice cubes to cold coffee and used low-fat whipped cream. I don't think I could drink the hot version in the summertime.

 

[MA HIKER]

This was delicious! I used peppermint patties for garnish and decaf coffee (am a whimp with caffeine!). Reviewed for World Tour 2007 MAhiker

 

[potions]

Served this for company the other night and it was loved by all.

 

[Charlotte J]

This looked very nice with the whipped cream mound high and the square mint stuck in the top. But the whiskey was too strong for me. Remember, I'm a pansy when it comes to hard liquor! I might try this again but just pour half of the whiskey. Nick's Mom, thank you for posting the recipe. I made this for Zaar Tag 2006