From Time Life: Cooking of the British Isles
Serving Size: 1 (181) g
Servings Per Recipe: 10
Calories: 711.6
Calories from Fat 372 g 52 %
Total Fat 41.4 g 63 %
Saturated Fat 20.8 g 104 %
Cholesterol 227.4 mg 75 %
Sodium 965.3 mg 40 %
Total Carbohydrate 82.2 g 27 %
Dietary Fiber 3.9 g 15 %
Sugars 59.2 g 236 %
Protein 10.1 g 20 %