Irish Christmas Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 10

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Brush bottom and sides of 9 x 3 springform pan with 2 tbsp butter.
  • Dust with 2 tbsp flour, tilting to coat and flipping and tapping to remove excess.
  • Combine cherries, raisins, currants, candied peel and angelica in a bowl.
  • Add 1/2 cup flour and toss to coat evenly; set aside.
  • In large bowl cream softened butter and sugar by beating with a wooden spoon against edges until light and fluffy.
  • Beat in eggs one at a time, then slowly beat in remaining flour, allspice and salt.
  • Combine nuts with fruit mixture and add to batter slowly, 1/2 cup at a time, beating well after each addition.
  • Pour batter into pan and spread evenly with spatula.
  • Bake on middle rack for 1 1/2 hours or until top is light golden or a cake tester comes out clean.
  • Cool completely before removing from pan.
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