Diabetic Christmas Cake

Recipe by Tisme
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sultanas, raisins, brandy and water, and then soak overnight.
  • Mix seived pumpkin, eggs, apple concentrate and milk.
  • Add the soaked fruit, nuts and spices, then sifted flour and bicarbonate of soda. Return bran left in sieve to flour mixture. Mix well with wooden spoon.
  • Spoon into a lightly greased 20cm cake tin.
  • Bake for 10 minutes at 200C, then turn down the heat and bake at 180C until cooked through and browned. (approx. 1-1/4 hours).
  • Using the apple concentrate gives the sweetness to this cake.
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