Irish Cheddar Potato Gratin
photo by ColoradoCooking
- Ready In:
- 1hr 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 10 large potatoes, sliced
- 1 beef stock cube or 1 chicken stock cube
- 1 -2 bunch spring onion, finely chopped
- grated cheddar cheese
- butter, to coat dish and (to garnish)
directions
- Coat a gratin/ovenproof dish with some butter. Layer the dish with sliced potatoes, finely chopped onions and grated Cheddar cheese. Build up layers until dish is full or you run out of potatoes. Finish off with a layer of cheese and a few dabs of butter.
- Prepare a beef/chicken stock cube in 3/4 cup boiling water and pour over dish. Season with salt and pepper and bake in at 350 to 375 degrees F until finished, about 1 to 1 1/4 hours.
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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