Healthy Green Chili & Potato Gratin

Recipe by Melanie B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl toss together the potatoes, onions, green chilis, garlic, salt, pepper, thyme, flour, and cumin. Add pieces of the cream cheese, and stir until well incorporated.
  • Fill a casserole dish (coated with non-stick spray) or several small ones with the potato mixture. Pour the milk over the mixture to evenly cover the potatoes.
  • Mix together the panko crumbs and cheese.
  • Top the potato gratin(s) with a sprinkle of the panko/cheese mixture. Cover with foil.
  • Bake in a 375 degree oven for 1 hour. Uncover and bake for another 30 minutes, until gratin is bubbling and top is golden brown.
  • I made these last week in small tins and made great left-overs to take camping. I replaced the green chilis for broccoli however in my son's portion.
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