French Potato Gratin

Recipe by Mirj2338
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice potatoes thinly.
  • Use a food processor if available.
  • Lightly grease an ovenproof casserole.
  • Layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg.
  • Press garlic over mixture.
  • Add cream and milk.
  • You may prepare ahead of time up to this step.
  • Bake at 400 degrees F for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.
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