Irish Breakfast Sandwich

READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
  • In a saucepan warm beef stock add corned-beef and hold warm.
  • Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
  • Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
  • Garnish plates with sliced baby dill pickles and kalamata olives.
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