Intense Peanut Butter Cupcakes

Recipe by Bev I Am
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F
  • Line a cupcake pan with paper liners, or grease and flour cups.
  • In a large bowl, blend together brown sugar, shortening and peanut butter until light and fluffy.
  • Add the eggs one at a time and beat until blended, then stir in the vanilla.
  • In another bowl, combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk.
  • Spoon into the prepared muffin cups.
  • Bake in oven for 15-20 minutes , or until the top of the cupcakes spring back when lightly pressed.
  • Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
  • Frost with your favorite frosting in desired.
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