Instant Pot Jjim-Dak

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare sauce (soy sauce through ginger).
  • Heat Instant Pot on saute. When it reads HOT add a little cooking oil and brown thighs on both sides. Season with salt and pepper. Remove chicken.
  • Saute onion, garlic, and chili about 2 minutes. Turn Instant Pot off.
  • Add chicken, potatoes, carrots, and mushrooms and pour sauce over. Seal Instant Pot and set on Poultry for 12 minutes (10 if boneless).
  • Soak the noodles.
  • Quick release. Remove meat and veggies to serving dish.
  • Turn on Saute and add noodles. Boil 2 minutes.
  • Pour noodles and sauce over meat. Garnish with green onions and sesame seeds. Serve with rice.
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