Instant Coffee Espresso

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    teaspoons nescafe instant coffee (or depending on taste as to how strong you like your coffee)
  • 12
    cup milk
  • 12
    cup water, plus a few drops for premixing
  • 2
    teaspoons sugar (or to taste)
  • cinnamon (optional)
  • drinking cocoa powder
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DIRECTIONS

  • Put the coffee powder and sugar in a coffee mug.
  • Add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste) Stir vigorously with a spoon and soon you will see that the coffe and sugar form a whitish shiny paste.
  • Boil the milk and water together.
  • (if you do not like milky coffee you can boil plain water (1 cup) and add a few drops of milk just to your taste straight into the mug) Pour this from a little height into the mug so that the coffee froths up.
  • Sprinkle a little drinking chocolate on top for effect.
  • You can sprinkle some cinnamon powder on top too if you like the flavour of cinnamon.
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