Coffee, Espresso or Cappuccino

Recipe by MirandaLee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill machine with cold water up to water level for desired number of cups.
  • Do not cover safety valve hole with water.
  • Fill brew basket to rim with coffee.
  • For 9 cups, remove the reducer from the brew basket and fill entire basket.
  • For 3 or 6 cups, use the reducer as follows: long stem facing down for 3 cups; short stem facing down for 6 cups.
  • Clean off excess grounds from brew basket rim and o-ring.
  • Close and tighten down knob as far as possible.
  • Close steam valve.
  • Place machine on high heat and put a carafe under valve to catch coffee.
  • Coffee will begin to drip out slowly after 3-10 minutes, and appear very dark.
  • As brewing process continues, stream will become strong and steady, and coffee will lighten.
  • When coffee stops and becomes noisy, close coffee valve and remove carafe.
  • If you are making cappuccino, close valve and let steam build up.
  • Put cream or milk in cup and open steam valve to froth.
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