South Indian Filter Coffee Using Italian Moka Pot (3 Cupper)

READY IN: 12mins
SERVES: 1
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 100 ml of Water in a kettle to 100 degree Celsius/212°F.
  • In a moka pot, there are three parts upper, middle and lower part.
  • Put 2 Tbsp of Coffee in the middle part(basket).Keep it aside.
  • Pour hot water to the lower part, from that take 1 tbsp of water and put it into the middle part containing coffee, for preinfusion.
  • Using fork, put holes in the preinfused coffee to facilitate free flow of water.
  • Now assemble the moka pot and place it in the edges of the stove for 2 mins on medium-low flame.
  • You can see coffee on the upper part just like fountain,in this stage switch off the stove.
  • mix this coffee concentrate with milk and sugar.
  • Hot flavorful coffee is ready.
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