Injera Bread

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READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients, starting with the lesser amount of water. Add water to achieve a consistency which is easy to pour.
  • Bring a 10-inch skillet or a handled griddle pan to medium heat uniformly over the flame.
  • Do not let the pan get too hot.
  • Spread 1/2 teaspoons oil over the pan with a brush.
  • Fill a pitcher with batter.
  • Pour the mixture on the griddle in a thin stream starting from the outside and going in circles to the center from left to right.
  • As soon as it bubbles uniformly all over remove from heat.
  • Pancakes should be 9 inches in diameter.
  • Place the pan in an oven at 325' for about 1 minute until the top is dry but not brown.
  • Making it is easy, but getting the Injera texture takes a bit of experimentation, first, because not all pancake mixes are alike and secondly, it is important to cook the pancake at just the right temperature. This takes a bit of practice.
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