Inexpensive Teething Crackers (Dairy Wheat Sugar Salt Fat-Free)

Recipe by bbgrl79ca
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READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup brown rice flour, approximately
  • 12
    cup whole barley flour, approximately
  • 12
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DIRECTIONS

  • Mix brown rice flour and whole barley flour.
  • Add blackstrap molasses.
  • Add enough water to make into a paste/ dough.
  • Blop onto cookie sheet or into the bottom of muffin tins and shape into 1/4 to 1/8 inch thick discs.
  • Bake at 250ºF (120ºC) for about 2 hours for a rock hard cookie, and less for a slightly chewy one.
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