Inexpensive Teething Crackers (Dairy Wheat Sugar Salt Fat-Free)

Submitted by bbgrl79ca

"I found this recipe on the net which was originally posted on Parentsplace.com by Earthmoon. No prep/cook time and servings were given, so they're all estimates. Here's what Earthmoon had to say: "Just thought I'd share my recipe with all you Mommas! I didn't want to use dairy, wheat, sugar, salt, etc. so I experimented with my usual cracker recipes and here's the results! These crackers are soooo easy to make.VERY cheap compared to those comercial ones, and quite tasty too! happy baking! " -- Earthmoon"

 

• Ready In: 2hrs 15mins
• Ingredients: 4
• Yields: 12 crackers
• Serves: 12

ingredients

• 1⁄2 cup brown rice flour, approximately
• 1⁄2 cup whole barley flour, approximately
• 1⁄2 teaspoon blackstrap molasses
• water

directions

1. Mix brown rice flour and whole barley flour.
2. Add blackstrap molasses.
3. Add enough water to make into a paste/ dough.
4. Blop onto cookie sheet or into the bottom of muffin tins and shape into 1/4 to 1/8 inch thick discs.
5. Bake at 250ºF (120ºC) for about 2 hours for a rock hard cookie, and less for a slightly chewy one.

Reviews

[Pat Shaw]

Caution!!! Barley is no-no for celiacs!