Indonesian Carrot Soup

Recipe by Jakey Bakey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
YIELD: 10-12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat stockpot, add olive oil, garlic, ginger, onion, celery, and carrots.
  • Saute for 10 minutes.
  • Add curry, coriander, cumin, red pepper flakes, sherry and stock.
  • Bring to a boil.
  • Reduce heat and let simmer for 35 minutes.
  • Remove from heat and add honey, coconut milk, cilantro, salt and pepper.
  • Puree the soup in the pot using a hand blender (or in small batches in a real blender).
  • Add more honey if you like it sweeter.
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