Indonesia Inspired Salad Dressing
photo by Artandkitchen
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 garlic cloves
- 4 tablespoons oil
- 2 -4 tablespoons light soya sauce (quantity depends on the quality of soya sauce)
- 1 tablespoon ginger, chopped
- 2 tablespoons coconut milk, thick
- 2 tablespoons peanuts, roasted, chrushed (if posssible, roast the peanuts yourself!)
- 2 teaspoons lemon juice
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon chili, ground
- 2 tablespoons peanuts, roasted, chrushed (for topping)
directions
- Mix all the ingredients (without the peanuts for the topping) with the food processor.
- Use as dressing and top with the crushed peanuts left.
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Reviews
-
I think from a personal taste point of view that 4 tblsp soy sauce is way too much and my end result was over salty. I added extra brown sugar to help this little problem I experienced. I liked this dressing but my children didn't. The recipe makes a generous amount. I served it with chicken and salad.
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Loved this salad dressing! The soy sauce and the peanuts really make this dressing delicious. I added a little less chili, but otherwise made as directed. We served this salad dressing & salad along with recipe#422196. Thanks for the post -- we will definitely be making this again! Made for the AUS/NZ Make My Recipe Tag, November, 2011.
RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well