Individual Quiche
photo by flower7
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 quiche
- Serves:
- 1
ingredients
- 59.14 ml bulk pork sausage
- 1 egg
- 78.78 ml milk
- 0.25 ml salt
- 0.25 ml pepper
- 0.25 ml ground mustard
- 1 slice bread, crust removed
- 1 green onion, sliced
- 14.79 ml cheddar cheese, shredded
directions
- In a small skillet, brown sausage and drain.
- In a small bowl, beat egg, milk, salt, pepper, and mustard; set aside.
- Cube bread; place in a greased 8-oz. custard cup.
- Top with sausage and onion.
- Pour egg mixture over top.
- Sprinkle with cheese.
- Bake, uncovered, at 350º for 25-30 minutes or until a knife inserted near the center comes out clean.
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Reviews
-
This is more of a savory bread pudding than a quiche, but I'm not complaining - it's tasty whatever you call it! I had everything to make this except the sausage so I approximated the taste with some chopped mushrooms sauteed in a tiny bit of butter with a dash of poultry seasoning & basil. Otherwise followed the recipe using skim milk and whole grain bread. Will definitely be trying another time with sausage. Thanks so much for the recipe!
RECIPE SUBMITTED BY
Vyrianna
United States
I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.