Indian- Tomato Kachambur
![photo by twissis](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/49/22/picJkqIEW.jpg)
photo by twissis
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910363/fDlT04hgTcO7c6z41kea_Mary%2520Pat%2520me%25C3%25B0%2520lilju.jpg)
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup lime juice
- 1⁄2 teaspoon sugar
- 6 tomatoes, diced
- 1⁄2 cucumber, diced
- 8 green onions, chopped
- 1 green chili, deseeded and chopped
- 1 tablespoon coriander, chopped (cilantro)
- 1 tablespoon of fresh mint, chopped
- salt
directions
- Mix the lime juice, sugar and salt in a large bowl. Stir until the sugar has completely dissolved.
- Add all remaining ingredients and toss well to mix.
- Cover with clingfilm and refrigerate for at least 30 minutes.
- Toss the vegetables again before serving to ensure the dressing is distributed.
Questions & Replies
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Reviews
-
Made for the Spring PAC Safari 2013, this recipe definitely has versatility to recommend it. While described as a recipe of Indian origin, I agree w/another reviewer that the combo of ingredients is also decidedly Tex-Mex. It would be equally welcome as a relish side for both cuisines, could be used as the basis of a shrimp ceviche w/some proportional adjustments & be moved even closer to Tex-Mex w/the addition of halved black olives &/or avocado (a comment made by my DH). Green onions are rarely found here in Iceland, so I subbed red onion & otherwise made the recipe as written. Thx for sharing this recipe w/us.
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free