Indian Style (Jeera Aloo)cumin Potato and Fennel Seeds N Rosemar

"Indian style (Jeera Aloo)cumin potato and fennel seeds n rosemarry crusted filet mignon served with cauliflower n garlic confit puree n madagascar sauce n goronzola foam"
 
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photo by Bupendar S. photo by Bupendar S.
photo by Bupendar S.
Ready In:
50mins
Ingredients:
7
Yields:
1 1
Serves:
1
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ingredients

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directions

  • Parboiled the fingerling potatoes with skin in salted water.
  • Once the potatoes is 80% cook cut in half put some olive oil n galic shallots thyme n toasted cumin seeds n fresh basil.
  • Take some gorgonzola cheese put some cream n blend n mixer till smooth n creamy texture.
  • Take some toasted fennel seeds n fresh rosemarry seasoned with kosher salt n wrapped the steak with this spice mix.
  • Grill the the steak in your desired doneness.
  • Served with blanched asaparagus.

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