Indian Style (Jeera Aloo)cumin Potato and Fennel Seeds N Rosemar

Submitted by Bupendar S.

"Indian style (Jeera Aloo)cumin potato and fennel seeds n rosemarry crusted filet mignon served with cauliflower n garlic confit puree n madagascar sauce n goronzola foam"

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 1 1
• Serves: 1

ingredients

• potato, 4nos
• 50 g potatoes
• 1 teaspoon basil
• 4 cherry tomatoes
• 1 teaspoon rosemary
• 1 teaspoon fennel seed
• 8 ounces steak

directions

1. Parboiled the fingerling potatoes with skin in salted water.
2. Once the potatoes is 80% cook cut in half put some olive oil n galic shallots thyme n toasted cumin seeds n fresh basil.
3. Take some gorgonzola cheese put some cream n blend n mixer till smooth n creamy texture.
4. Take some toasted fennel seeds n fresh rosemarry seasoned with kosher salt n wrapped the steak with this spice mix.
5. Grill the the steak in your desired doneness.
6. Served with blanched asaparagus.