Indian Style (Jeera Aloo)cumin Potato and Fennel Seeds N Rosemar

READY IN: 50mins
SERVES: 1
YIELD: 1 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboiled the fingerling potatoes with skin in salted water.
  • Once the potatoes is 80% cook cut in half put some olive oil n galic shallots thyme n toasted cumin seeds n fresh basil.
  • Take some gorgonzola cheese put some cream n blend n mixer till smooth n creamy texture.
  • Take some toasted fennel seeds n fresh rosemarry seasoned with kosher salt n wrapped the steak with this spice mix.
  • Grill the the steak in your desired doneness.
  • Served with blanched asaparagus.
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