Indian Sqaw Bread

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READY IN: 20mins
SERVES: 40

INGREDIENTS

Nutrition
  • 10
    pillsbury canned refrigerated buttermilk biscuits
  • honey, to your taste
  • 14
    cup melted butter
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DIRECTIONS

  • Mix melted butter and honey to your taste in a small bowl.
  • Cut each biscuit into quarters and deep fry to a golden tan.
  • Roll fried biscuit in honey and butter mixture and put on a plate to drain. The drippings on the plate are great for dipping when you just can't get enough.
  • These are better when hot but still YUMMMM after they cool.
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