Individual servings of soft bread served in corn husks. Taken from the Country Living Magazine. Note: cooking time includes the time to soak the corn husks.
Serving Size: 1 (23) g
Servings Per Recipe: 12
Calories: 78.8
Calories from Fat 6 g 8 %
Total Fat 0.7 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 134.8 mg 5 %
Total Carbohydrate 17 g 5 %
Dietary Fiber 1.6 g 6 %
Sugars 1.2 g 4 %
Protein 1.7 g 3 %