Indian Noodle Payasam

Recipe by katew
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large pot.
  • Add cashews and sultanas, cook 3 minutes till nuts are toasted.
  • Add cardamon seeds and saffron, cook 60 seconds till fragrant.
  • Add milk and sugar, bring to the boil.
  • Add noodles, reduce heat to low.
  • Cook, covered for 10 - 15 minutes till noodles are tender.
  • Cook, uncovered a further 10 minutes till thickened, stirring occasionally.
  • Remove from heat, spoon into bowls.
  • add garnish if desired.
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