Indian Noodle Payasam
An Indian dessert - sounds delicious !!
INGREDIENTS
Nutrition- 30g butter
- 100
- 3⁄4cup sultana
- 3⁄4teaspoon cardamom seed
- 1pinch saffron thread
- 2cups milk
- 1⁄2cup sugar
- 50g rice vermicelli, broken into small strands
- edible edible silver foil (to garnish) (optional)
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DIRECTIONS
- Melt butter in large pot.
- Add cashews and sultanas, cook 3 minutes till nuts are toasted.
- Add cardamon seeds and saffron, cook 60 seconds till fragrant.
- Add milk and sugar, bring to the boil.
- Add noodles, reduce heat to low.
- Cook, covered for 10 - 15 minutes till noodles are tender.
- Cook, uncovered a further 10 minutes till thickened, stirring occasionally.
- Remove from heat, spoon into bowls.
- add garnish if desired.
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