Indian Noodle Payasam

Indian Noodle Payasam created by littlemafia

An Indian dessert - sounds delicious !!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Melt butter in large pot.
  • Add cashews and sultanas, cook 3 minutes till nuts are toasted.
  • Add cardamon seeds and saffron, cook 60 seconds till fragrant.
  • Add milk and sugar, bring to the boil.
  • Add noodles, reduce heat to low.
  • Cook, covered for 10 - 15 minutes till noodles are tender.
  • Cook, uncovered a further 10 minutes till thickened, stirring occasionally.
  • Remove from heat, spoon into bowls.
  • add garnish if desired.
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RECIPE MADE WITH LOVE BY

@katew
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@katew
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"An Indian dessert - sounds delicious !!"

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  1. littlemafia
    Indian Noodle Payasam Created by littlemafia
  2. littlemafia
    First time making an Indian dessert and it was a winner! DD calls it Indian Soup,it must be the noodles that makes her call it that. I used walnuts and made everything else as stated.I reduced the sugar to 1/4 cup and it was still very sweet for me,but I know how sweet Indian treats tend to be. I thought would be a more intense color to it,but I'm pretty sure they use food coloring in Indian sweet shops.Brought back memories from the shop I use to buy sweets in Vancouver,Main St.Thanks for sharing.
  3. katew
    An Indian dessert - sounds delicious !!
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