Indian Fry Bread

Recipe by SharleneW
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READY IN: 47mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder and salt in a large bowl.
  • Gradually stir in water until dough is soft without sticking to bowl.
  • Knead dough on lightly floured surface for 5 minutes.
  • Return dough to bowl and cover with a clean towel.
  • Let dough rest for 30 minutes.
  • Shape dough into egg-size balls and roll on lightly floured surface to a thickness of 1/2 inch.
  • Pat from hand to hand as you would pizza dough until it is 8 to 12 inches in diameter.
  • Repeat with remaining dough balls.
  • Heat about 1 1/2 inches of oil into a large frying pan over medium heat.
  • Cook pieces, turning once until bread is golden brown.
  • Drain on paper towels.
  • Serve immediately.
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