Grandmas Fry Bread
- Ready In:
- 18mins
- Ingredients:
- 7
- Yields:
-
12-20 depending on size
ingredients
- 4 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons powdered milk
- 1 1⁄2 cups warm water
- 1 cup shortening
- extra flour
directions
-
Directions:
- Put flour in bowl, add baking powder, salt and powdered milk. Mix.
- Mix in warm water to form dough.
- Cover hands in flour.
- Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
- Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
- Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side till golden brown, then turn and fry the other.
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