Indian Fried Potatoes

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons sambhar powder (I use MTR)
  • 2
    teaspoons coarse salt
  • 13
    cup oil, for sauteing
  • 3
    tablespoons rice flour
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DIRECTIONS

  • Dice potatoes and boil them until almost done.
  • Remove from water and, if possible, cool overnight. If not, just strain and proceed.
  • In a bowl toss potatoes, salt, sambar powder and rice flour.
  • Heat oil in frying pan.
  • Put potatoes into pan and fry.
  • When the bottom becomes crispy, turn.
  • When the bottom becomes crispy, turn again.
  • Repeat until done to your liking.
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