Indian Fried Potatoes
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 large boiling potatoes
- 2 tablespoons sambhar powder (I use MTR)
- 2 teaspoons coarse salt
- 1⁄3 cup oil, for sauteing
- 3 tablespoons rice flour
directions
- Dice potatoes and boil them until almost done.
- Remove from water and, if possible, cool overnight. If not, just strain and proceed.
- In a bowl toss potatoes, salt, sambar powder and rice flour.
- Heat oil in frying pan.
- Put potatoes into pan and fry.
- When the bottom becomes crispy, turn.
- When the bottom becomes crispy, turn again.
- Repeat until done to your liking.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>