Indian Curry Couscous Salad

Submitted by Celeste

"Great as a side or a veggie meal."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 cup water
• 2⁄3 cup couscous
• 1⁄4 cup extra virgin olive oil
• 3 tablespoons lemon juice
• 1 1⁄2 teaspoons curry powder
• 1 teaspoon garlic salt
• 1⁄2 teaspoon crushed red pepper flakes
• 1 cup chopped bell pepper
• 1⁄2 cup minced red onion
• 1 small zucchini, chopped
• 1 (15 ounce) can black beans, drained, rinsed

directions

1. Boil water in a small saucepamn, remove from heat and add couscous. Cover; let stand 5 minutes. Uncover and cool 10 minutes at room temperature.
2. Combine oil, lemon juice, curry powder, garlic salt, and crushed red pepper in a small bowl. Stir well and let stand 10 minutes. Combine vegetables, beans, and couscous in a large bowl. Pour dressing over salad, toss to coat. Cover; refrigerate 1 hour to blend flavors.