Indian Carrot Rice

Recipe by Pesto lover
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the basmati rice, according to package directions.
  • While rice is cooking, heat oil in skillet, add mustard seeds and when they start to sputter, add cashews. Cook until cashews are lightly browned.
  • Add onion and jalapenos. Cook until onion is golden.
  • Add tumeric, chili powder and salt. Cook 1 minute.
  • Add carrots and 1 tbsp water. Cover and cook until carrots are soft.
  • Add lemon juice, stir and then fold in peas and rice.
  • Serve with cilantro leaves sprinkled on top.
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