India Chicken Curry

Recipe by Lavender Lynn
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan cook the onion and celery in hot margarine or butter until tender.
  • Stir in flour and curry powder.
  • Add the chicken broth and worcestershire sauce.
  • Cook and stir until bubbly.
  • Stir in the cooked chicken and tomato juice;.
  • heat through.
  • Season with salt and pepper if desired.
  • Serve over hot rice.
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