Incredibly Easy White Chocolate Blueberry Fudge

Recipe by Shannon Cooks
READY IN: 2hrs 20mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
  • Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
  • Add almonds, blueberries and orange peel; stir until well blended.
  • SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
  • LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
  • Wrap pieces in cellophane and tie with a bow for a cute gift!