Incredibly Easy Lemon Curd, Ecuadorean Style.

Recipe by Chef Kate
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cornstarch in the water.
  • Put all ingredients into the blender and blend until smooth.
  • Pour from the blender into a saucepan and cook over low heat until it thickens.
  • Done!
  • South American magic.
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