Incredibly Easy & Amazing Strawberry Shortcake

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READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 1
    (18 ounce) box white cake mix or (18 ounce) box yellow cake mix
  • 1
    (1 1/3 ounce) envelope Dream Whip, unprepared
  • Topping and Filling
  • 1
    cup ice cold milk
  • 1
    (3 1/2 ounce) box vanilla pudding mix
  • 1
    (12 ounce) container Cool Whip, thawed
  • 2
    pints strawberries, hulled and sliced (Leave 5 or 6 nice looking berries whole)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine all cake ingredients in a large mixing bowl and beat 4 minutes at medium speed.
  • Pour into a greased and floured tube pan and bake for about 50 minutes or into 2- 8 or 9 inch greased and floured pans and bake for about 30 minutes, or until cake test dones.
  • Cool completely.
  • Topping and Filling: Mix milk, pudding mix and whipped topping in a large bowl and beat until peaks form.
  • If not using right away, keep in the refrigerator.
  • Put it together: Cut tube pan cake in half lengthwise.
  • Frost bottom with half of filling and layer with sliced strawberries.
  • Place top half of cake on and frost with remaining filling.
  • Decorate with whole berries.
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