Improbable Vegetarian Mexican Pie

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • *NOTE: Substitute any mild American cheese for the Mexican cheese. Examples are Monterey Jack or white cheddar.
  • Preheat oven to 400°F.
  • Lightly grease a 10 inch cast iron skillet.
  • In large bowl combine the cooked rice, beans, corn, taco seasoning and cheese. Set aside.
  • In saute pan, cook the onion and garlic in a small amount of oil until softened then add to the bean/rice mixture.
  • Spread bean/rice mixture into the prepared pie plate.
  • Sprinkle with cheese.
  • Beat the milk, Bisquick substitute and eggs until smooth, 15 seconds in blender on high speed or 1 minute with hand mixer.
  • Pour into pie plate. Bake until golden brown and knife inserted into center of pie comes out clean, about 25-30 minutes. Allow to stand 5 minutes before cutting.
  • Garnish with additional shredded cheese; and if desired with sliced green onion and red pepper flakes.
Advertisement