Impossibly Easy Pumpkin Cheesecake

Recipe by swimmer175
READY IN: 4hrs 10mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F; lightly grease pie plate, 9x1-1/4 inches.
  • Place all ingredients except sour cream, sugar and vanilla in blender. Cover and blend on high speed about 2 minutes, stopping and stirring occasionally, until smooth. Pour into pie plate.
  • Bake about 45 minutes or until just puffed and center is dry. (Do not overbake.) Cool on wire rack 10 minutes.
  • Mix sour cream, sugar, and vanilla together.
  • Carefully spread sour cream on top of the cheesecake. Refrigerate at least 3 hours until chilled.
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