Impossible Turkish Delight Pie

Submitted by The old scone burner

"Recipe comes from New Idea. I plan to make it this week - just need the rose water. You will need 4 large eggs for this recipe."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 1 pie
• Serves: 8

ingredients

• 2 cups milk
• 1 cup desiccated coconut
• 1 cup caster sugar
• 100 g unsalted butter, melted
• 1⁄2 cup plain flour
• 1⁄2 teaspoon rose water, essence
• 2 (55 g) Turkish Delight, bars chopped
• icing sugar, to decorate (confectioners)
• 4 lightly beaten eggs

directions

1. Grease an 8-cup capacity ovenproof dish.
2. Preheat oven to 180ºC (350F).
3. Combine milk, coconut, sugar, butter, eggs, flour and essence in a large bowl. Stir with a wooden spoon until just combined.
4. Pour mixture into prepared dish. Sprinkle with Turkish Delight pieces.
5. Place dish on an oven tray. Cook in a moderate oven (350F) for about 45 mins, or until set.
6. Stand for 30 mins before serving. Serve pie dusted with sifted icing sugar.