Impossible Pudding

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly beat eggs in large bowl.
  • Add milk, melted butter, coconut, sugar, flour and vanilla.
  • Mix well to combine.
  • Pour into an 18cm (7 or 8 inch diameter) oven proof pudding bowl.
  • Bake in a moderate oven (180C)(360F)for 35 to 45 minutes until custard is set and top is golden.
  • Can be eaten hot or cold.
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