Imperial Rice Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons gelatin
  • 3
    cups milk
  • 3
    tablespoons rice, boiled, mashed with little milk
  • 8
    tablespoons sugar
  • 2
    tablespoons blanched almonds, ground to paste with milk
  • 1
    teaspoon vanilla essence
  • 200
    g fresh cream
  • 4
    tablespoons powdered sugar
  • blanched almond, for decorating
  • glace cherries
Advertisement

DIRECTIONS

  • Soak gelatin in little warm water and then melt on low heat.
  • Boil milk and add prepared rice, remove from heat and mix in the sugar and almond paste; let it cool and then add the essence and gelatin.
  • Refrigerate the mixture until semi set.
  • Whip fresh cream with powdered sugar until stiff over ice cubes.
  • Mix the cream with the semi set milk mixture, pour is a serving bowl decorate with almonds and cherries.
  • Put it in the refrigerator to set.
Advertisement